Continuing Education Courses at PTI
Do you need credits to renew your professional license or certification?
PTI offers Continuing Education courses that cover a variety of professional topics. Some courses are associated with organizations that offer Continuing Education Credits (CEUs) toward the renewal of a professional license or certification. Others offer skills that enhance qualifications needed for advancement within an industry or expand knowledge within your career path.
Our instructors have practical experience in industry, and can present course work based on real world experience. Curriculum aligns with the skills needed in the professional environment.
Find out how PTI can help you earn the training needed to accommodate your Continuing Education needs. For more information, contact Nancy Nestor Farrell at firstname.lastname@example.org or 412-809-5194.
Currently, PTI has the following Continuing Education Courses scheduled:
Diagnostic Coding with ICD-10
TIPS (Training for Intervention Procedures)
Programs in this school:
- Diagnostic Coding with ICD-10
- TIPS - Training for Intervention Procedures
- ServSafe Food Safety Certification
This course is designed to assist the experienced medical coder in transitioning from ICD-9-CM to ICD-10-CM. The course will provide an Introduction ICD-10-CM, highlight the differences between the two coding systems, and provide guidance for individual chapters.
TIPS (Training for Intervention Procedures) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
The On Premise program is a five-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
Learn basic food safety practices for preparing and serving food and earn your food handler certificate.
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