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Sarah’s Farro Salad: The Culinary Adventure Continues

Farro is a grain that originated in the Fertile Crescent, where it has been found in the tombs of Egyptian kings and is said to have fed the Roman Legions. Italians have dined on farro for centuries. Now, with the revival of interest in whole grains, farro's popularity is gaining in the U.S. as well. You can find it in many specialty markets. Simply follow the preparation instructions on the package and cook in al dente.
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An Interest in Code Awakens

To the strains of the Star Wars – The Force Awakens theme song over 30 PTI students and staff gathered for an “Hour of Code” event in the IT lab on campus. The event was organized by programming instructor Michael Rinsem and was part of a national event that will involve over 192,598 separate locations and a target of over 50 million participants worldwide. 
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Sparks Fly at Welding Competition

The PTI Energy Technology Center hosted an American Welding Society competition Friday as over 60 student welders completed for scholarships and glory. The competition had two tiers, high school level students competed for college scholarships and college level welders completed for prizes and recognition.
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Cooking Under the Umbrian Sun

Sarah Ritchey, a standout student at the American Academy of Culinary Arts is having an internship one can only dream of. She is studying in Orvieto, Italy at the Istituto Di Arte Culinaria. She is in the historic center of Orvieto at a 300 year old farmhouse in a region once the home of Roman aristocracy.
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