Multimedia Production Student Michael Kozar brings music and cooking together

Michael created this video for his portfolio using different camera angles, Maschine audio software to create the beat, and jump editing techniques to target a young adult audience.

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Mardi Gras at AACA

It was just like Bourbon Street in the kitchens of the American Academy of Culinary Arts on Saturday February 21. Chef Hart and his students hosted the Chaine Des Rotisseurs society for a Mardi Gras gourmet brunch that would make any gourmand from the Big Easy proud.