The Great American Chef

Spiced with Freedom & Creativity

Cooking is creative, and much of what makes the American culinary scene so vibrant and exciting is the imaginative boundaries being pushed and redefined by today's gastronomic groundbreakers. Never satisfied with the status quo, they re-interpret classic recipes and approaches until they have evolved a genre and made it their own.

AACA will inspire you to blaze your own trail through the frontiers of culinary imagination. From incorporating hot culinary trends and creative plating techniques into traditionally classic menus to envisioning new concepts in restaurant experiences, the future is limited only by your imagination and commitment to the culinary arts. At AACA, you will be dared to define a deliciously different approach to continental cuisine and become a great American chef.

calendar Upcoming Events & Announcements All Announcements


Mardi Gras at AACA

It was just like Bourbon Street in the kitchens of the American Academy of Culinary Arts on Saturday February 21. Chef Hart and his students hosted the Chaine Des Rotisseurs society for a Mardi Gras gourmet brunch that would make any gourmand from the Big Easy proud.