Meet Chef Norman Hart

Go Toque-to-Toque with a Master Chef!

At AACA, our recipe for success blends classic culinary fundamentals with modern interpretations of popular continental cuisines. This fusion of focus is designed to prepare motivated students for a diverse and growing range of careers in kitchens and hospitality institutions across America and around the world.

As a student at AACA, you will hone your skills under the tutelage of internationally acclaimed Chef Norman Peter Hart. A member of the American Culinary Federation, Chef Hart has been inducted into the Honorable Order of the Golden Toque. In 2003, he was appointed by the Confrerie de la Chaine des Rotisseurs des Etas-Unis and was one of the first five recipients of the coveted medallion form the Conseil d'Honneur des Etas-Unis.

Chef Hart is a Certified Executive Chef, a Certified Culinary Educator and a member of the American Academy of Chefs. He is the recipient of countless industry awards and achievements.

calendar Upcoming Events & Announcements All Announcements

AACA Announces Culinary Cookoff Winners

The American Academy of Culinary Arts held a cooking competition in the AACA Culinary Center November 23. Students from across the region participated in the event.