Meet Chef Donald Hutchins

Chef Donald Hutchins joins Pittsburgh Technical Institute with over 37 years of foodservice hospitality experience from all over the country. This experience includes private catering, resort, country club, freestanding independent restaurants, consulting, healthcare, hotel and institutional foodservice. Additionally Chef Hutchins has nearly two decades of educational expertise.
As a standing member of The American Culinary Federation Chef Hutchins has achieved both the Certified Executive Chef and Certified Culinary Educator distinction. Additionally he is certified through The National Restaurant Association as Foodservice Management Professional and inducted into Eta Sigma Delta-International Hospitality and Tourism Management Honor Society.

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AACA Announces Culinary Cookoff Winners

The American Academy of Culinary Arts held a cooking competition in the AACA Culinary Center November 23. Students from across the region participated in the event.