Three Culinary Seniors from the American Academy of Culinary Arts showcased their talents in the senior graduation event Saturday. Sarah Ritchey, Shaun Thompson, and Fa Pham created, cooked and presented dishes of their own design to an admiring crowd of family and guests.
A Revolutionary Approach to Modern Cuisine
America is a melting pot of people, cultures and tastes, and this rich diversity distinguishes American Cuisine from any other. American Chefs encourage creativity and imagination in their kitchens. They emulsify classic recipes with fresh interpretations of popular international cuisines. They season and experiment with the expected until they have mastered a revolutionary approach to the culinary arts.
The American Academy of Culinary Arts is dedicated to the development of tomorrow's great American chefs. By emphasizing the classic fundamentals of the culinary arts while blending in culture-current gastronomic trends, AACA places students at the cutting edge of exciting culinary careers.