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A Revolutionary Approach to Modern Cuisine
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Become the Great American Chef
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Seasoned in Fundamentals & Tradition
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By completing this form and submitting it to PTI, you are providing your express written consent for PTI to contact you, at the number provided, about its programs using a variety of methods including phone (both mobile or home, dialed manually or automatically), email, mail, and text message until PTI is notified otherwise. You are not required to provide consent in order to attend PTI.

The American Academy of Culinary Arts offers a comprehensive program of culinary fundamentals combined with key elements in hospitality management and general education that is designed to prepare you for an exciting career in the culinary or hospitality industry. You will receive hands-on instruction from renowned chefs in our gleaming new facilities. You be challenged to learn and master everything from knife skills and the fine art of sauce making to how to match wines to complement certain foods. Choose from our outstanding Certificate Program or a comprehensive Associate Degree program.  At AACA you’ll be taught the skills required to become a Great American Chef.  Learn more

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AACA Announces Culinary Cookoff Winners

The American Academy of Culinary Arts held a cooking competition in the AACA Culinary Center November 23. Students from across the region participated in the event.

Event

PTI Announces The American Academy of Culinary Arts

PTI has announced plans for The American Academy of Culinary Arts (AACA), where great chefs prep. The academic philosophy of the college’s new culinary school is to provide students with the fundamental knowledge, skills practice and kitchen experience to become the “great American chef.”