Become the Great American Chef
Learn How
Great American Chef COOK-OFF
Competition Series
Spiced with Freedom & Creativity
Top 10 Reasons to Prep at AACA Learn More
A Revolutionary Approach to Modern Cuisine
Find out More
Seasoned in Fundamentals & Tradition
Learn More

infoRequest Information

Find out more about how PTI can help get you started on your career path. Tell us a little about yourself!

By completing this form and submitting it to PTI, you are providing your express written consent for PTI to contact you, at the number provided, about its programs using a variety of methods including phone (both mobile or home, dialed manually or automatically), email, mail, and text message until PTI is notified otherwise. You are not required to provide consent in order to attend PTI.

The American Academy of Culinary Arts offers a comprehensive program of culinary fundamentals combined with key elements in hospitality management and general education that is designed to prepare you for an exciting career in the culinary or hospitality industry. You will receive hands-on instruction from renowned chefs in our gleaming new facilities. You be challenged to learn and master everything from knife skills and the fine art of sauce making to how to match wines to complement certain foods. Choose from our outstanding Certificate Program or a comprehensive Associate Degree program.  At AACA you’ll be taught the skills required to become a Great American Chef.  Learn more

calendar Upcoming Events & Announcements All Announcements


Mardi Gras at AACA

It was just like Bourbon Street in the kitchens of the American Academy of Culinary Arts on Saturday February 21. Chef Hart and his students hosted the Chaine Des Rotisseurs society for a Mardi Gras gourmet brunch that would make any gourmand from the Big Easy proud.