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The American Academy of Culinary Arts offers a comprehensive program of culinary fundamentals combined with key elements in hospitality management and general education that is designed to prepare you for an exciting career in the culinary or hospitality industry. You will receive hands-on instruction from renowned chefs in our gleaming new facilities. You be challenged to learn and master everything from knife skills and the fine art of sauce making to how to match wines to complement certain foods. Choose from our outstanding Certificate Program or a comprehensive Associate Degree program.  At AACA you’ll be taught the skills required to become a Great American Chef.  Learn more

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Mardi Gras at AACA

It was just like Bourbon Street in the kitchens of the American Academy of Culinary Arts on Saturday February 21. Chef Hart and his students hosted the Chaine Des Rotisseurs society for a Mardi Gras gourmet brunch that would make any gourmand from the Big Easy proud.